Page 3 - ITS Prospectus 2018-2019

Table of Contents

Statement from Chairman 2 PROGRAMME 4 PROGRAMME 8
PROGRESS CHART
Welcome by the Chief Executive Officer 3 Certificate in Food Higher National Diploma A detachable progress chart
Our Vision 4 Preparation & Service 20 in Food Preparation & can be found in the middle of
Our Mission 4 Diploma in Food and Beverage Culinary Arts for Cruise Liners 34 this document for convenient
Why Choose the Tourism Service Operations 21 Higher National Diploma referencing in the future.
in Guest Service Operations
and Hospitality Industry in Malta? 5 Higher National Diploma in Food for Cruise Liners 35
Campus Life 6 and Beverage Management 22
Higher National Diploma
Partners and Alliances 7 in Hotel Management
PROGRAMME 5
Operations for Cruise Liners 36
Certificate in Food
PROGRAMMES OF STUDIES 10
Preparation & Service 24
PROGRAMME 9
Diploma in Food Preparation
PROGRAMME 1 & Production Operations 25 Bachelor in Culinary Arts (Hons) 38
Foundation in Hospitality & Tourism 10 Bachelor in International
Higher National Diploma
in Food Preparation & Hospitality Management (Hons) 39
PROGRAMME 2 Production Management 26 Bachelor in Gastronomy (Hons) 40
Certificate in Travel & Tourism 12
Diploma in Travel & Tourism Operation 13 PROGRAMME 6 SERVICES ON CAMPUS 41
Higher National Diploma in Travel Certificate in Events 28
& Tourism Management 14 Diploma in Events Operations 29 ITS Support Services 42
Student Council 43
Higher National Diploma
PROGRAMME 3 in Events Management 30 Work Based Learning 44
Certificate in Rooms Division 16 Recognition for Prior Learning 45
Diploma in Rooms Division Operations 17 PROGRAMME 7 Admission to ITS 46
Higher National Diploma Higher National Diploma Information Sessions 47
in Rooms Division Management 18 in Tour Guiding 32 Additional Information 48