Page 18 - Living Aloha Magazine 21 May April June 2017
P. 18

a long-term vision












         for a


         SuStAInABLE                                                                     by  Mark Sheehan


         mAUi










             What company has PIONEERED A NEW TECHNOLOGY that is used around the world?

        Who has been on the LEADING EDGE OF SUSTAINABLE TECHNOLOGY for over twenty years?

                    What local business has a SUSTAINABLE, COMMUNITY-BASED MODEL
                                       of agriculture and renewable energy?




        Pacific Biodiesel began in 1995 and has now grown to be   The California Air Resource Board spent years looking for
        the nation’s longest operating biodiesel producer. Begun   the cleanest, most efficient way to cut carbon. Biodiesel
        on Maui, the company employs 80 people statewide;     was their top choice; it is also considered by energy experts
        their plant at Keaau on Hawaii Island has state-of-the-art   to be the most sustainable fuel on the planet.
        distillation technology with an annual production capacity
        of 5.5 million gallons annually.                      For a long time the Kings have looked forward to a
                                                              new era in agriculture when our island could grow a
        As long ago as 1925, Henry Ford recognized the potential   renewable energy crop, sequester carbon and produce
        of renewable energy when he observed, “there’s enough   other byproducts. The company recently held a Hawaiian
        alcohol in one year’s yield of an acre of potatoes to drive   blessing to mark the beginning of a scaled-up farming
        the machinery necessary to cultivate the fields for a   demonstration to produce biofuels using sunflowers grown
        hundred years”. It’s a long way, however, from that thought   on Maui’s former sugar cane lands.
        to building a company that leads the industry.
                                                              You can see the company’s 115-acre test plot of at
        Meet Bob and Kelly King, the visionary entrepreneurs   the intersection of the Kuihelani Highway (380) and
        who brought the dream to life here on Maui when       Honoapiilani highway (30), on the Wailuku side of Maalaea.
        they realized restaurant grease could be converted    After years of seeing only cane grass waving in the wind, it’s
        into fuel. A very special set of skills is required for each   refreshing to see sunflowers smiling in the sunshine..
        phase of problem solving and company building and
        the King team combines both engineering insight and   “We’re designing a sustainable, zero-waste and
        management savvy. Add to that the ability to attract   economically viable system to grow food and fuel.
        investors, expand across the state and export the     Short-term crops that harvest in 100 days or less can be
        technology to Japan, and you understand why what      planted, harvested, crushed and converted to biofuel,
        they’ve accomplished is a big deal.                   all in Hawaii”, said president Bob King. The company is


     18                 INSPIRATION                        Living Aloha     |     SUMMER 2017
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