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          couple of weeks ago the CMA lost a really
          good friend. Doug Smith of Raleigh passed
       A away. Anyone who ever had the opportunity                  Eastern North Carolina Barbecue
       to meet Doug made a friend for life. He was
       thoughtful, funny, caring and above all, a master            Total Time: 10 hr 50 min
       craftsman of the highest ordered.                            Prep: 20 min
           He will surely be missed.                                Cook: 10 hr 30 min
           One of Doug’s great skills was his ability
       to cook. He cooked Sunday dinner at the Smith                Yield: 6 large servings
       house forever and from what I understand it wasn’t to be missed. In
       Doug’s Honor I’m going to use a recipe for Eastern Carolina Pulled   Ingredients
       Pork that I think is fantastic – Enjoy and think of Doug when you
       make it.                                                     1 fresh pork butt, bone-in (this is the butt, or top portion, of the
                                                                    shoulder)
                                                                    Kosher salt
           Doug Smith passed away unexpectedly on February 26, 2016 at
       age 59. He was a kind and caring man, and a friend to many.  Barbecue Sauce, recipe follows
           Doug was born in Raleigh, NC on December 4, 1956, and lived in   Special Equipment: hickory, oak, and/or maple wood chunks or
       or near Raleigh nearly all of his life. He married Elizabeth (Betty) Os-  chips; smoker
       wald Smith on December 5, 1981, and loved her dearly. Doug was proud
       to be the father of Sarah S. Heckman (Walt) and Patrick Smith. He was a   Directions
       dedicated grandfather and delighted in his two granddaughters.
           Doug was preceded in death by his wife Betty, father Jack   Add hickory, oak, and maple chunks or chips to your smoker.
       Smith, father-in-law Dick Oswald, and sister-in-law Nancy Oswald.   Refer to the directions for your smoker to determine the correct
       He is survived by his children and grandchildren, mother Jo Ann   amount of chips for the meat and for lighting instructions. When
       Smith, mother-in-law Marian Oswald, brothers Jim Robinson and   the chips are ready, add the pork and smoke it for 2 to 2 1/2
       Andy Smith (Louise), brothers-in-law Rick Oswald (Beth) and John   hours at 250 degrees F. Remove the pork and wrap it in heavy-
       Oswald (Taryn), sister-in-law Ginny Oswald, and numerous relatives   duty aluminum foil.
       in his extended family who miss him deeply.
           Doug was a master craftsman and through his hands and imagi-  Preheat the oven to 225 degrees F.                          THIS IS
       nation he created works of art. Wood was his preferred medium and
       cabinet making was a special interest. Doug was featured in Profiles,   Cook the pork for 6 to 8 hours or until the meat is tender and   NOT COMPROMISING
       a magazine printed by the Cabinetmakers Association, highlighting   falls apart when the bone is removed. Chop the pork coarsely
       some of his craftsmanship. His creations can be found in places of   and mix in salt and barbecue sauce, to taste. Serve with more
       reverence, places of commerce, residences, and other places where   barbecue sauce on the side.
       future generations may enjoy them.
           Doug was a man of many talents and interests. He was a grill                                                              Your customers demand unsurpassed quality
       master, enjoyed cruises, Hawaiian shirts, wearing a Santa hat at   Barbecue Sauce
       Christmas, bowling, card games, yoga, lunches with his friends, and   2 cups apple cider vinegar                              and detail in your products. You demand superior
       time with his family.                                        2 tablespoons crushed red pepper                                 performance and reliability from your machinery.
           Doug passed while snorkeling in the Bahamas on a trip to fulfill   1/2 tablespoon chopped fresh garlic                    With astonishing precision and brilliant ef  ciency,
       his promise to his wife, Betty, that he would take some of her ashes   1/2 tablespoon kosher salt
       to the Caribbean. It was his ultimate act of love and devotion to the   1 tablespoon freshly ground black pepper              the Kentwood M609S moulder provides you with
       woman he cherished for 35 years.                             In a medium saucepan, combine the vinegar, red pepper, garlic,   reliable performance and results. Don’t just meet
           Doug and Betty were members of the Church of the Nativity,   and salt over high heat. Bring to a boil and then reduce the heat
       and regular participants at services. A memorial service will be held at   to medium-high. Boil for 15 to 20 minutes and then remove   demands; exceed them.
       Church of the Nativity, 8849 Ray Road, Raleigh, NC, 27613 on March   from the heat. Let cool then add the black pepper.
       13 at 3 p.m. Visitation will follow immediately at the church. In lieu of
       flowers, the family requests that friends help a person in need.






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       22                                                                   PROFILES • Volume 16 • Issue 2, 2016 • www.cabinetmakers.org
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