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Food

One of the typical Dishes in Spain, Paella
http://www.expatica.com/es/about/Top-10-Spanish-foods-with-recipes_106723.html

Ingredients:
-400gr of rice
-200gr of clean rape cutted into dice
-200gr of peeled shrimps
-8 praws
-Fish soup
-Salt
-Parsley
-1 finely chopped onion
-1 finely chopped carrot
-1 finely chopped green pepper
-1 finely chopped tomato
-2 garlic cloves finely chopped

This Rice-based dish is well- The most traditional Valencian For the adventurous, a black
known internationally, although Paella is a mixture of chicken or rice stained by octopus ink is a
in the Spanish city of Valencia rabbit, white and green beans good try, and if you find Paella
you will find many autentic and other vegetables, but sea without common ingredients
variations that equally vie for food is also common, where like eel or duck, don't miss the
attention. you can find and array of rare choice.
surprises among the
Some people think this is the flavoursome rice, such as Fideua is a tasty twist on the
National Dish of Spain, but calamari, mussels, clams, praws, rice-based Paella, as it used a
others think it's a Valencian scampi or fish,depending the small curly pasta instead.
dish, from where you can find type you order.
the best Paella.

Lithuanian traditional food: Cepelinai

If you want to make cepelinai Setve cepelinai with sour cream.
you need to mix ground meat, Enjoy your meal! Cepelinai is
one chopped onion and one themost popular Lithuanian
egg (of course, some salt and food. It is very delicious.
pepper as well). Then grate
potatoes, place them in a cotton
dish towel and twist (to get rid
of water). Take a large pot and
fill it with water and a little bit
of salt and cornstarch, then boil
it. Take the grated potatoe
mixture in your hand, make a
little curve and add meat
mixture. Put cepelinai into the
boiling water. Boil for 25
minutes then take them out. by Milda Vainoraitė

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