Page 2 - Advanced Food Systems, Inc. Brochure - Beef
P. 2

WHOLE MUSCLE


                                                                                                           SOUS VIDE



                                                                                                FORMED PRODUCTS


                                                                                                             SAUSAGE









        BEEF SAUSAGE



       AFS oers several products that provide the following
       function and benets for beef sausage:

             Increase cooked yield
             Improve texture

             Improve freeze-thaw stability
             Enhance Mouthfeel
             Natural Curing Agents

             Prevention of warmed-over avor and/or oxidation
             Seasonings to create both traditional
               and artisanal sausages
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