Page 2 - Advanced Food Systems, Inc. Brochure - Beef
P. 2
WHOLE MUSCLE
SOUS VIDE
FORMED PRODUCTS
SAUSAGE
BEEF SAUSAGE
AFS oers several products that provide the following
function and benets for beef sausage:
Increase cooked yield
Improve texture
Improve freeze-thaw stability
Enhance Mouthfeel
Natural Curing Agents
Prevention of warmed-over avor and/or oxidation
Seasonings to create both traditional
and artisanal sausages