Page 4 - Advanced Food Systems, Inc. Brochure - Beef
P. 4

WHOLE MUSCLE


                                                                                                           SOUS VIDE



                                                                                                FORMED PRODUCTS









        FORMED BEEF PRODUCTS


       AFS oers a wide variety of products that provide
       the following function and benets for formed beef
       products:


             Increase cooked yield
             Excellent binding and forming
             Improve freeze-thaw stability
             Produce juicer, more succulent mouthfeel
             Prevention of warmed over avor and oxidation

             Add avor – inside meat, on surface or both.
             Improve batter and breading adhesion
             Flavored glazes and sauces

             Functional dry rubs to add avor and visual appeal
             Help maintain/extend fresh red color
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