Page 4 - Advanced Food Systems, Inc. Brochure - Beef
P. 4
WHOLE MUSCLE
SOUS VIDE
FORMED PRODUCTS
FORMED BEEF PRODUCTS
AFS oers a wide variety of products that provide
the following function and benets for formed beef
products:
Increase cooked yield
Excellent binding and forming
Improve freeze-thaw stability
Produce juicer, more succulent mouthfeel
Prevention of warmed over avor and oxidation
Add avor – inside meat, on surface or both.
Improve batter and breading adhesion
Flavored glazes and sauces
Functional dry rubs to add avor and visual appeal
Help maintain/extend fresh red color