Page 5 - Advanced Food Systems, Inc. Brochure - Beef
P. 5


                                                                                                           SOUS VIDE

                                                                                                FORMED PRODUCTS

            PRODUCT LINE                FEATURES AND BENEFITS

                                  Flavored marinade system specially designed for the
         SeasonRite® Marinade,    injection process
         Injectable (SRMI)        Better suspension of marinade
                                  No needle clogging

                                  Binding and water control
                                  Increase yield and improve texture
         Actobind®                Neutral avored
                                  Clean label options available
                                  Phosphate-free options available

         Chef-Ready® & SeasonRite®  Specially designed topical seasonings to add avor
         Topical Seasonings       and enhance appearance.

                                  Minimizes warmed-over and gamey avors of
         Fresh ‘O Beef            cooked beef products
                                  Custom designed coating systems to improve
         Seal ‘N Crisp®           breading adhesion, absorbs less oil, and extends

                                  Predust systems designed to improve crunchiness
         Seal ‘N Crunch           by preventing moisture migration from substrate
                                  into meat
                                  Refrigerator stable, ready-to-use liquid glazes that
         Chef-Ready® & SeasonRite®  adds, both, color and avor
         Liquid Marinade and Glazes
                                  Improve yield, texture, and succulence
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