Page 7 - Advanced Food Systems, Inc. Brochure - Beef

WHOLE MUSCLE

SOUS VIDE

PRODUCT LINE FEATURES AND BENEFITS

Frozen or pre-cooked microwaveable meat
Increase yield and improve texture
SeasonRite® Marinade (SRM) Incorporate avor
Clean label options available
Phosphate-free options available

Flavored marinade system specially
SeasonRite® Marinade, designed for the injection process
Injectable (SRMI) Better suspension of marinade
No needle clogging
Binding and water control
Increase yield and improve texture
Actobind® Neutral avored
Clean label options available
Phosphate-free options available

Unique, avored dry rub systems designed for
Seal ‘N Season Dry Glazes cook-in-the-bag products. They utilize moisture from
meat and convert to glaze during cooking

Minimizes warmed-over and gamey avors of
Fresh ‘O Beef
cooked beef products
Easy-to-use bases to create sauces that are both
avorful and functional
Cold make-up and cook-up options available
Chef-Ready® Sauce Bases Can be used in cook-in-bag applications or applied
post cook
Wide variety of avors
Improves cling to meat