Page 8 - Advanced Food Systems, Inc. Brochure - Beef
P. 8

WHOLE MUSCLE









        WHOLE MUSCLE BEEF


       AFS oers a wide variety of products that provide the
       following function and benets for whole muscle beef:

             Increase cooked yield
             Improve freeze-thaw stability
             Produce juicer, more succulent mouthfeel

             Prevention of warmed over avor and oxidation
             Improve microwave-ability
             Add avor – inside meat, on surface or both.
             Improve batter and breading adhesion

             Flavored glazes and sauces
             Functional dry rubs for cook-in-the-bag applications
             Help maintain/extend fresh red color
   3   4   5   6   7   8   9