Page 9 - Advanced Food Systems, Inc. Brochure - Beef

WHOLE MUSCLE

PRODUCT LINE FEATURES AND BENEFITS

Frozen or pre-cooked microwaveable meat
Increase yield and improve texture
SeasonRite® Marinade (SRM) Incorporate avor
Clean label options available
Phosphate-free options available

Flavored marinade system specially designed for the
SeasonRite® Marinade, injection process
Injectable (SRMI) Better suspension of marinade
No needle clogging
Binding and water control
Increase yield
Actobind® Neutral avored
Clean label options available
Phosphate-free options available

Unique, avored dry rub systems designed for
Seal ‘N Season Dry Glazes cook-in-bag products. They utilize moisture from
meat and convert to glaze during cooking
Chef-Ready® & SeasonRite® Specially designed topical seasonings to add avor
Topical Seasonings and enhance appearance

Minimizes warmed-over and gamey avors of cooked
Fresh ‘O Beef beef products

Flavored rub and coating systems that improve
SeasonRite® Rub avor and water control

Chef-Ready® & SeasonRite® Refrigerator stable, ready-to-use liquid glazes that
Liquid Marinade and Glazes adds, both, color and avor
Improve yield, texture, and succulence