Page 45 - Signavio-Cookbook-2018-en

[JAN-FELIX] Moroccan Tajine Poulet_B Authors: Charlott Natho

Mix half of the Marinate the Roughly dice the Peel and slice
the potatoes
tomatoes, add
spices and half chicken with the some spices and and sweet Add peas, sliced
carrots, and
of the cilantro mixture and put put them into potatoes and olives
Hungry for with olive oil into the tajine the tajine throw them on
top
Moroccan Tajine
Poulet
JAN-FELIX
SCHWARZ
Technical Lead,
Front-End Add the juice of Put the tajine on Serve with pita
1/2 the lemon
Add the rest of and some lemon the stove and bread to soak
September the spices and slices, put the let it cook lid up the flavor of
cilantro
2009 chili peppers on closed 2 hours the broth Enjoy your meal!
top
German
Low heat
(gas stove works best)

INGREDIENTS SPICES PREPARATION

500g chicken 1 tbsp. cumin 4 people
500g tomatoes 1 tbsp. turmeric 2 ½ hours
3 medium sized potatoes 1 tsp. pepper (including
cooking time)
3 medium sized sweet Pinch saffron
potatoes
1 tbsp. paprika
2 carrots
2 tsp. cardamom powder
200g peas
2 tsp. allspice
1 lemon
2 tsp. chili powder
2 - 3 chili peppers
1 tsp. garlic powder
5 tbsp. of olive oil
1 tbsp. ginger powder
1 bunch of cilantro
1 tsp. salt
Few olives
½ tsp. cinnamon

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