Page 3 - DeRomos Catering Booklet Menu 060917.cdr
P. 3

Catering Selections


           Your next catering event will be the talk of the town!




                        HORS D'OEUVRES






                          Bocconcini Lollipops   38
               Mozzarella with grape tomatoes, fresh basil & olive oil drizzle
                        Deviled Eggs Platter        25
                                                 (20 ct)
                          Bruschetta Platter        35
                                               (20 ct)
          Served on our own fresh baked crostini with tomato, mozzarella & basil
                              Chicken Satay   30
                              Served with peanut sauce.
                                Beef  Satay   40
                              Served with teriyaki sauce
                                Rice Balls   30
     DeRomo’s style with sausage, red pepper stuffed with ricotta and mozzarella cheese
                             Stuffed Mushrooms
                     Parmesan Italian Stuffing 25    Lump Crab 45
           Filled with your choice of  Italian Parmesan stuffing or lump crabmeat
                            Mini Crab Cakes   55
                 Made with jumbo lump crabmeat with remoulade sauce
                         Cajun Shrimp Skewer   55
                  Marinated grilled jumbo shrimp with mango chutney
                       Beef  Tenderloin Crostini   45
          medium rear sliced prime beef  tenderloin with horseradish chive cream
                              on toasted french crostini

                           Purchased by the Dozen







                                  Gourmet Market & Restaurant
   1   2   3   4   5   6   7   8