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108

Ice cream

R134A

-TGB/5 0000-

Vertical ice-cream turbine, table top, 5 liters/h, evaporative condenser R134A
- Vertical batch freezer, ideal for restaurants. - Easy to use and require a
minimum maintenance. - Capacity of minimum mixture 1 liter and maxi- -TGV/5D 0000-
mum 1,3 liters. - Noise level lower than 70 dB. NB: only for cold work.
Automatic vertical ice-cream turbine, table top, 10 liters/h, evapora-
mm : 410x460xh320 - kW : 0,6 - V : 230/1N 50Hz tive condenser
- Vertical batch freezers with automatic extraction. - Easy to use and
Ice Cream Line require a minimum maintenance. - Capacity of minimum mixture 1liter
and maximum 2 liters. - Noise level lower than 70 dB. NB: only for cold
work.

mm : 410x510xh590 - kW : 1,5 - V : 230/1N 50Hz

R134A

-PCT/10-35W 0000-

R134A Pasteurization appliance combined ice-cream turbine 35 L/h, w. conden.
- Pasteurizing and chilling any dough or semiliquid food product which requires
-TGV/20DA 0000- hot/cold thermic treatment.
- Pasteurizing and freezing cycles made in one cylinder, eliminating any transfer
Automatic vertical ice-cream turbine, 20 liters/h, air condenser of product, which guarantees perfect hygiene.
- Vertical batch freezers with automatic extraction. - Capacity of minimum - 10 automatic cycles and 14 adjustable cycles for specific recipes. Adjustable
mixture 2 liters and maximum 4 liters. - Noise level lower than 70 dB. - Air timing and temperature.
condenser on request, same price. NB: only for cold work, delivered on - Capacity of minimum mixture 3 liters and maximum 6 liters.
wheels. - Sonor level lower than 70 dB.
mm : 460x510xh960 - kW : 2,2 - V : 400/3N 50Hz* - Condenser with water**, delivered on wheels. - Air condenser on request,
same price.
mm : 490x600xh1100 - kW : 5 - V : 400/3N 50Hz*

* On request 230/3 50Hz