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Induction Cooking Cooking
Professional induction plates -Top-
- Black glass-ceramic plate, high temperature, 100% watertight.
- Control by glass keyboard with tactile keys (detects the presence of the fin-
ger) with digital display composed by: On/Off switch, 10 positions selection
power, timer from 0-99 minutes. - Stainless steel undercarriage AISI 304.
AVANTAGE * -IND-25/DI 0000-
Principle of the INDUCTION: a bit of technique! mm : 280x360xh72 - kW : 2,5 - V : 230/1N 50-60Hz
The heat is produced by a magnetic field directly inside the container.
The cooking is practically done without any loss of heat; it is the most economic techno- * -IND-30/DI 0000-
logy, the withdrawal of the container is enough to stop the cooking.
Three physical actions are so successively involved: mm : 390x450xh72 - kW : 3 - V : 230/1N 50-60Hz
- The transfer of energy from the inductor to the container by electromagnetic way.
- The transformation of the electric energy in heat in the container by Joule effect.
- The transmission of the heat from the container to the food by thermal conduction.
This is a clean and ecological technology which is the most performing and effective by
far.
* -IND-35/DI 0000-
mm : 390x450xh72 - kW : 3,5 - V : 230/1N 50-60Hz
-IND-2F35/DI 0000-
mm : 530x450xh75 - kW : 3,5 - V : 230/1N 50-60Hz
-WOKI-35/DI 0000- Induction Drop In
ON STOCK
mm : 390x430xh160 - kW : 3,5 - V : 230/1N 50-60Hz
On request
-PSW/D-FC 0000- IND-...
WOKI-...
ΓΈ 360
