Page 9 - katalog_gaviota

I06_009-027_Promo 14/08/2016 09:57 Page9 9

Vacuum Cooking Plus Cooking

PLUS

Great innovation for cooking, pasteurizing and regenerating vacuum food. High precision,
for all types of cooking of meat, fish, vegetables, etc... A great result, always juicy, a tender
texture, natural flavor and especially less weight loss (-25% in comparison with the tradi-
tional methods). Ideal for hotels, restaurants, delis, “catering” services...

Vacuum cooker at low temperature
- Electronic regulation T° 20° to 95°, high precision (0,03 C°),
5 preset programs (that can be modified as one pleases) or
manual mode. - Water agitator with propeller, uniform T°. -
Clamp for any container (max H.165 mm, 50 l max). -
Stainless steel handle. - Safety device and agitator protected
with a stainless steel grid. - Made in stainless steel AISI 304
(IP X3).

* -HOT-BLOC 0000-
Vacuum cooker at low temperature, electric
mm : 130x260xh380 - kW : 2 - V : 230/1N 50-60Hz

* -HOT-BLOC+V1/1C 0000-

VACUUM COOKING
LOW TEMPERATURE

GN 1/1 27Lt. GN 2/1 50Lt.

-V1/1C 0000-

- Tank GN 1/1-h 200 mm, capacity 27 L. - Athermique handles. - -V2/1C 0000-
Transparent lid in polycarbonate, series (less energy consumption). -
Made in stainless steel AISI 304. - Tank GN 2/1-h 200 mm, capacity 50 L. - Athermique handles. -
Transparent lid in polycarbonate, series (less energy consumption). -
mm : 360x565xh230 Made in stainless steel AISI 304.

COOKING SMOOTH mm : 565x685xh230

+110° Cooking vacuum bags for under machines -40 °C to 110

Ref mm My Confection Qty bags 0000 *-HOT-BLOC+V2/1C 0000-
150x300 90 25x100 2500 0000
C25-1530 200x300 90 20x100 2000 0000
C20-2030 250x350 90 16x100 1600 0000
C16-2535 300x400 90 10x100 1000
C10-3040