Page 78 - SuperSteam Catalogue 2015, Edition 2
P. 78
Usage Details Junior Star Max
Food Industry & Kitchens for steam cleaning,
vacuuming, hot water
Kill Bacteria, Remove Grease! & chemical injection
SuperSteam’s steam cleaners are widely used in commercial kitchens and food factories. With no water
splashing or cross contamination, the steam cleaner is designed to ensure food safety and meet HACCP
standards. Steam cleaning without chemicals ensures that no chemical traces are left behind in machine,
surfaces or containers that have contact with food.
Melt Grease like Butter! Work 3 x Faster than Manual Scrubbing!
165 °C Superheated Steam to Kill Bacteria Leaves Floors Clean, Oil-free and Dry
Clean Hard-to-reach Edges Effectively Sanitise Surfaces & Critical Control Points
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