Page 46 - Living Aloha Magazine January February 2017 Issue
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healthy Business                     Spotlight  kauai



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                               aTHleTeS THriviNg

                                         on Plant-based Diets



                                                by Allison DeYenno Jacobson











        Most people believe that that in order to get in shape and build

        muscle, you need to eat a lot of protein. Animal protein, to be exact.

        As a plant-based athlete, the first question I get is typically,   in watermelon!) I eat mostly unprocessed whole foods,
        “Where do you get your protein?” But many people aren’t   and find it easy to achieve my daily protein goals. In fact,
        aware that there are a lot of plant-based athletes out there,   sometimes it’s hard to not go over.
        excelling in their respective sports. And some are getting
        just 10% of their calories a day from protein. Let’s take a   Plant-based athletes also report recovering faster from
        look at why a plant-based diet is an optimal diet for any-  tough workouts. That’s because a plant-based diet is
        one focused on fitness.                               naturally anti-inflammatory, rich in antioxidants. Eating
                                                              plants also supplies you with lots of chlorophyll from leafy
        “So how much protein do you really need?” The RDA or   greens and helps your body to be more alkaline, both
        Recommended Daily Allowance of protein is .8 grams per   which fight inflammation. A single meal of meat, dairy,
        kilogram of body weight. To figure out how much protein   and/or eggs triggers an inflammatory reaction inside the
        you need every day, multiply your healthy weight in   body within hours of consumption. Add that on top of an
        pounds by .36. Less than you thought, right? For a woman   intense workout which also causes inflammation and you
        who weighs 150lbs, that equates to 54g of protein a day.   can see why it will take your body longer to recover.
        Now as an athlete, or active individual, you will likely need   When I switched to a plant-based diet, I had a huge
        more than that, but the ideal amount is easily achievable   increase in my energy levels which is common for most
        by eating only plants. Based on my weight, my RDA of   people who eat plants. Eating plants doesn’t weigh you
        protein is 60g. I eat about 95g of protein per day, or 1.26g   down like a meal heavy in meat or dairy. Digesting meat
        per kg per day. I typically train for 1-2 hours a day, 5 days   is not something that our bodies are designed for. Unlike
        a week, as an Olympic weightlifter and bodybuilder, and   carnivores who have really strong stomach acid in order
        am consistently building muscle. Track your protein for a   to digest their prey whole, humans have much weaker
        few days to see how much you are eating. It’s likely you are   stomach acid, designed to break down pre-chewed fruits
        eating way more protein than you need if you are eating   and vegetables. We also have long digestive tracts to give
        an omnivorous diet.                                   our body ample time to absorb the nutrients from fruits

        “So where DO you get your protein?” There is protein in   and vegetables, compared to the short digestive tracts of
        nearly all plant-based foods, including fruit, vegetables,   carnivores. When you eat plants, your body doesn’t have
        grains, beans, nuts and seeds. (Yep, there’s even protein   to use as much energy for digestion, and that extra energy
                                                              quite often translates to better performance.


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