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510         Obesity And Weight Management - Current Concepts





              drome that results in diabetes, hypertension and ath-  A paleo diet is more satiating per calorie
              erosclerosis through resistance to insulin and leptin.   Drawbacks of Paleo diet
              Resistance to leptin causes fat deposition within vis-
              ceral organs. The toxic effects of elevated FFAs are   Paleo  diet  is  expensive.  Grains  or  dairy  is  not con-
              major contributors  to the  development of metabolic   sumed which is good for health and energy and  is
              syndrome,  lipotoxicity,  and cardiovascular disease.   difficult for vegetarians. Most athletes need between
              Health benefits of weight loss in adults. MORTALITY  3 to 6 grams of carbs per pound of their body weight,
                                                                 per day. This would be very hard to do with just fruits
              Weight loss of around 5 kg with a history of diabetes   and vegetables.
              lowered all-cause mortality. Weight loss of between 5
              kg to 10 kg in obese women with some obesity-relat-  MEDITERRANEAN DIET SECRET
              ed illness  lowered cancer-related mortality  and  low-  Mediterranean  diet is  characterized by a high con-
              ered diabetes-related mortality.
                                                                 sumption of olive  oil,  legumes,  unrefined cere-
                                                                 als,  fruits, and  vegetables,  moderate to high con-
              HEALTH BENEFITS OF WEIGHT LOSS IN                  sumption of  fish, moderate consumption  of  dairy
              ADULTS                                             products, moderate  wine  consumption,  and low
              A.    Improved lipid profiles -                    consumption of non-fish meat products.
                    -  reduced osteoarthritis-related disability.  MEDITERRANEAN DIET PLAN

              B.    Lowered all-cause, cancer and diabetes mortality   Olive oil is the main health-promoting component of
              in some patient groups -                           the diet. Regular  consumption of olive  oil  may low-
                                                                 er all-cause mortality and the risk of cancer, CVD and
                    Reduced blood pressure                       several chronic diseases.
                    Improved glycaemic control                   Benefits of Mediterranean Diet

                    Reduction in risk of type 2 diabetes
                                                                 Low in Processed Foods and Sugar, Helps You Lose
                     Potential for improved lung function in patients   Weight in Healthy Way, Improves Heart Health, Helps
              with asthma                                        Fight  Cancer, Prevents  or  Treats  Diabetes, Protects
                                                                 Cognitive Health and Can Improve Your Mood
              MANAGEMENT OF OBESITY                              Drawbacks of Mediterranean diet
              OBESITY MANAGEMENT
                                                                 May be more expensive to follow, cooking fresh food
              Diet                                               takes time, not designed as diet for weight loss
              Low  Fat, Low CHO, Moderate Protein,  High Fiber,   Atkins diet
              Low Carbohydrates
                                                                 A low-carbohydrate diet, usually recommended
              TYPES OF DIET                                      for  weight loss.  It is a high protein  high fat  and  a
                                                                 very low-carb diet .
              PALEO DIET
                                                                 PRITIN DIET
              Benefits of Paleo diet
                                                                 In more than 100 studies published in peer-reviewed
              More  energy,  Reduced hunger,  Increased  weight   medical journals, the Pritikin diet has been found to
              loss, Less harmful chemicals, Improved blood lipids,   promote weight loss and also to prevent and control
              Higher  immune  function,  Elimination of processed   diabetes, hypertension,  and  heart disease.  The Pri-
              foods, Increased intake of fruits and vegetables.
                                                                 tikin diet focuses on a wide variety  of unprocessed
              Clinical evidence supporting Paleo diet            foods.
              One study  showed  that  cardiovascular risk  factors   “CAUTION”  and  “STOP”  foods  on the Pritikin  diet
              were  improved  in as  little as  two weeks  time by   are proven to increase the risk of obesity and/or mul-
              participants adhering  to a paleo  diet. Further stud-  tiple health concerns.
              ies have also demonstrated a link between paleo and   “GO” Foods on the Pritikin Diet
              improved cholesterol  levels. Other reports  indicate
              that  a paleo  diet can  improve  glycemic control and   Fruits , Vegetables , Whole Grains , Starchy Vegeta-
              heart disease  risk  factors  commonly  found  among   bles , Legumes , Lean Calcium-Rich  Foods such  as
              individuals with type 2 diabetes.                  nonfat  dairy products,  and  fortified soymilk,  Fish  (a


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