Page 28 - каталог готовый На АНГЛИЙСКОМ.cdr

Thermostable CREAM

Custard CREAM

Strawberry Lemon Chocolate Creamy Banana Pistachios
code 480004100053 code 480004100046 code 480004100060 code 480004100039 code 480004100084 code 480004101425
in the 300g x 20units в кор. 300g x 20units в кор. 300g x 20units в кор. 300g x 20units в кор. 300g x 20units в кор. 300g x 20units
box

Thermostable CREAM The range of use of thermostable creams is very wide: it is a filler for a variety of pastries (tubules, croissants,
brownies, puffs, profiteroles), and a layer for cakes, rolls, pastries, and glazing of products (cupcakes, cakes,
pastries). Normally recommended 2.5 liters of water for 1 kg of dry mixture. Pour cold water into the bowl of a
planetary mixer. Previously add the dry mixture and whip at a slow speed for 30 seconds. Continue mixing at high
speed for 2-3 minutes. The finished cream can be used for its
intended purpose..

4 LDPE
4 8 7 0 0 0 4 1 0 7 1 4 4

Custard Cream
Custard Cream
code 480004102040
in the box 300g х 20units code 480004100619
in the box 10kg х 1unit

Custard CREAM Everyone's favorite custard cream provides a wonderful taste of your dessert. The mixture is easily prepared,
very resistant to water and does not dry out. Extremely tasty, having a perfect consistency of the powder
mixture. It can be mixed with shanti powders. It is stored in the refrigerator and can be re-used after
additional whipping.
Method of use: Dilute 1kg of the mixture with 2-2.5 liters of water or milk and whip with a mixer for 3-5
minutes. Before use the cream must be cooled in the refrigerator for 10 minutes.

14