Page 62 - online.Paknar.catalog.eng.27.11.19.cdr

When cooking baked food baking powder is often used. It is very easy to use and
makes it possible to get a more luffy dough. High-quality baking powder for
Paknar dough is used in preparation of yeast-leavened and light non-yeast-
leavened dough. With use of "Paknar" baking powder, your baked food gets a
beautiful golden color, pomp and keeps the baking freshness for a long time. The
dough rises fast and evenly.