Page 16 - online.Paknar.catalog.eng.27.11.19.cdr

Sugar

Mastic

Black Mastic Red Mastic White Mastic Yellow Mastic
bar code 4870004108189 bar code 4870004108158 bar code 4870004107946 bar code 4870004108141
in the box 1kg x 12 units in the box 1kg x 12 units in the box 1kg x 12 units in the box 1kg x 12 units

Green Mastic Blue Mastic Brown Mastic Pink Mastic
bar code 4870004108134 bar code 4870004108172 bar code 4870004108127 bar code 4870004108165
in the box 1kg x 12 units in the box 1kg x 12 units in the box 1kg x 12 units in the box 1kg x 12 units

White Mastic Pink Mastic Blue Mastic Green Mastic
bar code 4870004101876 bar code 4870004107526 bar code 4870004101128 bar code 4870004101814
in the box 6kg x 4units in the box 6kg x 4units in the box 6kg x 4units in the box 6kg x 4units

Brown Mastic Yellow Mastic Red Mastic Black Mastic
bar code 4870004101838 bar code 4870004107793 bar code 4870004101852 bar code 4870004109650
in the box 6kg x 4units in the box 6kg x 4units in the box 6kg x 4units in the box 6kg x 4units

Sugar Knead the mastic and after reaching the desired consistency roll out with a rolling pin and
a small amount of starch or powder. It is used to cover cakes and for making igures to
Mastic decorate confectionery. You can change the color with food dyes and lavors. Warm up in a
microwave before use.

Sugar mastic is often used in the confectionery industry for decorating custom cakes. Various edible decorations in
the form of lowers and igures are also made from mastic. In fact, confectionery mastic is sugar paste since its base
is powdered sugar. It tastes sweet and has a pleasant light vanilla smell.

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