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Cream Shanti


















                                   4                        LDPE 4
                                 4 8 7 0 0 0 4 1 0 7 1 4 4  LDPE  4 8 7 0 0 0 4 1 0 7 1 4 4  4 8 7 0 0 0 4 1 0 7 1 4 4  4 LDPE

                              Cream Shanti              Cream Shanti Chocolate  Cream Shanti Strawberry
                             code    480004107144       code    480004103740    code   480004103733
                             in the box  300g х 20units  in the box  300g х 20units  in the box  300g х 20units































                                                                                     CREAM SHANTI
                                                                                    code   480004103085
                                                                                    in the box 10kg х 1unit


                                                                                    CREAM SHANTI CHOCOLATE
                                                                                    code   480004104662
          Plus                                                                      in the box 10kg х 1unit


                                                                                    CREAM SHANTI STRAWBERRY
                                                                                    code   480004103665
                                                                                    in the box 10kg х 1unit





            Название продукта  /                                 Особенности и способ применения
                                 Method of use: Dilute 1kg of the prepared mixture with 1.5-2 liters of cold water (5-7oC) and beat
            CREAM SHANTI         with a mixer at high speed for 3-5 minutes. Do not shake cream shanty for a long time. Before use it
                                 should be placed in the refrigerator for 10 minutes.
            Шок ад               Characteristics: It provides a wonderful taste of your dessert. It obtains homogeneous and compact
            CREAM SHANTI         structure. It guarantees easy use for  illing, decorating and leveling the surface. It does not lose

                                 volume after beating. It can be used with various  lavors, fruits, fruit concentrates and creams. The
            Клубника             cream is resistant to water, it does not dry, crack and turn yellow.
            CREAM SHANTI

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