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CONDENSED MILK

DAIRY CREAM

Recombined
Recombined CONDENSED MILK
CONDENSED MILK code 4870004102507
code 4870004107885 in the box 7kg х 4 units
in the box 1kg х 12 units

boiled CONDENSED MILK
boiled CONDENSED MILK code 4870004102507
code 4870004107892 in the box 7kg х 4 units
in the box 1kg х 12 units

CONDENSED MILK Recombined CONDENSED MILK/ boiled CONDENSED MILK. Characteristics and method of use: The recombined
condensed milk (condensed milk) is a thick consistency liquid which can be white or cream colored. Mass fraction of
fat is 8.5% (including milk fat - not more than 10% of the total fat content). It is used in various pastries. The boiled
condensed milk can be simply eaten with a spoon or spread on a piece of bread. In addition it is one of the favorite
illings for homemade wafer rolls. And boiled condensed milk is
often used as a layer for all kinds of cakes, pies, pastries,
patties, in general for any desserts
and sweet dishes.

DAIRY CREAM
DAIRY CREAM
code 4870004109018 code 4870004103450
in the box 1kg х 12 units in the box 7kg х 4 units

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When whipped it increases in volume by 8 times in 3-5 minutes. In the whipped state it does not low, slump
and crack. Your desserts will not lose their original look after a long time.
DAIRY CREAM - First you need completely defrost it;
Method of use:
- Pour the contents of the bucket in the bowl.
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- The volume of the product in the bowl should not exceed 20% of the volume of the bowl;
- Whip the product for 8-12 minutes;
The whipped product is stored in the refrigerator and can be frozen in a whipped state. It is used to cover
cakes and for making igures to decorate confectionery. You can change the color with food dyes and lavors.
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