Page 19 - 2017-2018_LorAnnWholesaleCatalog

NEW

Premium Vanilla Extracts Vanillas Available 3035

Pure Vanilla Extract, Natural
in Multiple Sizes
A less expensive option to Pure Madagascar
Vanilla Extract. Also new is a companion
Pure Madagascar Vanilla Extract Pure 2-Fold Tahitian Vanilla Extract
product to Item #3003 Vanilla Bean Paste.
Using only beans grown on the islands of Two-fold for added strength, this all-natural
Madagascar, this premium all-natural vanilla vanilla is made exclusively from Tahitian
is aged to perfection to produce a rich, creamy, vanilla beans sourced from Papau New Guinea.
smooth flavor. LorAnn’s premium vanillas Tahitian vanilla beans are intensely aromatic
contain no corn syrup. Also available in and known for their complex floral aroma and
a two-fold strength. fruity, cherry-like flavor profile.
Pure 2-Fold Madagascar Vanilla Extract Pure Mexican Vanilla Extract
LorAnn’s two-fold, double strength pure vanilla The origin of vanilla beans cultivated today
extract contains twice the amount of vanilla can be traced back to Mexico. It was the Aztecs
per ounce, giving your recipes an added burst who introduced vanilla to the Spanish explorer,
of vanilla flavor. Cortez, who in turn brought the flavor to
Europe in the 1500s. With its tropical climate,
Madagascar Vanilla Bean Paste
rich soil, and moderate temperature, vanilla
A convenient, affordable, versatile alternative from Mexico is often described as the finest
to whole vanilla beans, this rich, natural, in the world. 4 oz. Vanillas and 2.5 oz. Vanilla Sugar
concentrated paste is used to impart both the
flavor and appearance of vanilla. 2-Fold Velvet Cream Vanilla Extract
1 tablespoon Vanilla Bean Paste = 1 vanilla bean This double-strength natural and artificial Carton Pricing Carton Pricing
or 1 tablespoon vanilla extract. extract is a great tasting, yet economical Less
alternative—great for baking, ice creams 2 oz. 6 Units 4 oz. 6 Units than Chocolates
Carton Safe for Natural Flavors Added Kosher
Madagascar Vanilla Sugar and anywhere you want to add the rich aroma Item # Item Name Unit Carton 2 oz. 2.5 oz. Unit Carton 4 oz. 16 oz. Gallon Color
and flavor of vanilla.
A versatile flavor enhancement for almost any 3010 Pure Madagascar Vanilla 5.60 33.60 5.70 — 11.35 68.10 11.45 45.00 355.00 4 4
food. Sprinkle on everything including fresh fruit, Extract, Natural 
Clear Vanilla Extract Pure 2-Fold Madagascar
muffin tops, cookies, and oatmeal. Also the perfect 3018 Vanilla Extract, Natural  — — — — 22.00 132.00 22.10 85.00 675.00 4 4
complement for tea, coffee, and cappuccino. This double-strength extract will not discolor 3000 Madagascar Vanilla Bean 5.90 35.40 5.95 — 11.75 70.50 11.85 47.00 365.00 4 4
your whitest frosting and offers a less expensive Paste, Natural 
Pure Vanilla Extract NEW alternative to natural vanilla extracts. 3035 Pure Vanilla Extract, NEW 3.40 20.40 3.50 — 6.50 39.00 6.60 25.00 195.00 4 4
Natural 
LorAnn's new Pure Vanilla Extract is an Vanilla Bean Paste,
3003 NEW 3.40 20.40 3.50 — 6.50 39.00 6.60 25.00 195.00 4 4
all-natural blend of vanillas, including beans from Natural 
Free Recipes Pure 2-Fold Tahitian Vanilla
Madagascar. This vanilla extract provides rich Real Vanilla Ice Cream 3030 — — — — 8.00 48.00 8.10 32.00 250.00 4 4
1 tablespoon LorAnn Mada-
1 tablespoon LorAnn Mada-
1 tablespoon LorAnn Mada-
2 cups half-and-half
gascar Vanilla Bean Paste
gascar Vanilla Bean Paste
gascar Vanilla Bean Paste
2 cups whipping cream gascar Vanilla Bean Paste Extract, Natural 
or LorAnn Vanilla Extract
or LorAnn Vanilla Extract
¾ cup sugar 1 /8 /8 / teaspoon salt
8 teaspoon salt
8
flavor and aroma to all of your culinary creations. Combine all ingredients in a large bowl and mix until sugar Pure Mexican Vanilla
is dissolved. Freeze in ice-cream maker according to
manufacturer’s directions.
Caramel Souffl é French Toast 3025 — — — — 11.35 68.10 11.45 45.00 355.00 4 4
No added sugar or corn syrup. Bilingual labels Madagascar Vanillas 1 stick unsalted butter 1½ cups half-and-half Extract 
1 teaspoon LorAnn Vanilla
1 teaspoon LorAnn Vanilla
1 teaspoon LorAnn Vanilla
1 cup light brown sugar
Extract or Vanilla Bean
Extract or Vanilla Bean
2 tablespoons corn syrup
8 slices fi rm white bread
Paste
½ teaspoon salt
(crusts removed)
2 teaspoons orange-fl avored
2 teaspoons orange-fl avored
2 teaspoons orange-fl avored
liqueur (optional)
liqueur (optional)
Pure Extract 5 eggs Melt butter, brown sugar and corn syrup in a saucepan 2-Fold Velvet Cream Vanilla
feature text in French and English. Bean Paste over medium heat; stirring until smooth. Pour into a 9"x13" 3019 — — — — 2.95 17.70 3.05 12.00 80.00 4 4
No sugar added, 100% Madagascar Vanilla.
baking dish. Arrange bread slices in a single layer over
Rich vanilla fl ecked with vanilla bean seeds.
sugar mixture. In a medium bowl, whisk together remaining
Vanilla Sugar ingredients until well combined and pour over bread. Cover Extract, Natural & Artificial 
Ready to use, sprinkle on everything. and refrigerate at least 9 hours or overnight. When ready
to bake, bring souffl é to room temperature and bake in a
Pure and Natural Vanillas, using only the preheated 350°F oven for 35–40 minutes or until puffed and
best vanilla beans, aged to perfection. golden brown. Serve immediately. Serves 4–6. Clear Vanilla Extract,
Vanilla Bean Paste NEW 3020 Artificial (Double Strength) 1.30 7.80 1.40 — 2.75 16.50 2.85 8.00 39.00 4
8054
LorAnn's new Vanilla Bean Paste is an 12-unit Carton
Vanilla Extract Recipe Pad ...........1.00
all-natural blend of vanillas, used to impart both Madagascar Vanilla Sugar,
75 tear-off sheets per pad, recipes on both sides. 3005 — — — 5.00 4.95 59.40 — 32.00 — 4 4 4
the flavor and appearance of vanilla. Bilingual Natural
labels feature text in French and English. Dimensions: 5 in. wide, 3.875 in. tall  Shipping restrictions on expedited and international orders
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