Page 33 - 2017-2018_LorAnnWholesaleCatalog
P. 33

Meringue Powder
                                 Make perfect meringues and specialty icings with LorAnn’s meringue
                                 powder—just add sugar and water!
                                 Powdered meringue is an ideal substitute in any recipe calling
                                 for egg white meringue and can also be used to make meringue
                                 cookies, shells, and other desserts.
                                 4 oz. jar makes enough meringue to cover 4–5 pies or 5 batches of royal icing.
                                 Recipes included. Certified Kosher and Gluten-Free.
                                                          4 oz. 12 Units  4 oz.
                                                                    Less than
                                 Item #  Item Name        Unit  Carton  Carton  16 oz.
                                 1470   Meringue Powder    4.10  49.20  4.20  12.50
 Specialty Ingredients




 Candy Coatings
                                 Sanding Sugars
 Candy coating, also known as candy chocolate, summer coating, bark,
 confectioner’s coating and more, is delicious and ideal for making suckers,    Add “sparkle” to cookies, cakes, cupcakes, and confections with
 dipped treats, and molded candies. Candy coating is chocolate that contains   these fun colored sanding sugars.
 palm kernel oil or other fats in place of cocoa butter, meaning that it does
 not need tempering to be dipped and molded.                      4 oz. 6 Units  Less than
                                 Item #  Item Name                Unit  Carton  Carton 4 oz.
 Heavyweight Dipping Paper & Box Liner  1390  Gold Sanding Sugar  1.20  7.20   1.35
                                 1392  Green Sanding Sugar        1.20  7.20   1.35
 Heavyweight paper is perfect for the hand dipping of chocolates. Using traditional wax paper, the    1396  Silver Sanding Sugar  1.20  7.20  1.35
 bottom of the chocolates will be dull and edges tend to curl up. Both sides of this board are plastic    1398  White Sanding Sugar  1.20  7.20  1.35
                                 1394  Red Sanding Sugar          1.20  7.20   1.35
 coated and this paper will always lie flat. Also perfect for stock box liners and layer boards in a candy box.
 (9 x 12 in. sheets)
 Carton Pricing
 12 Units  Less than
 Item #  Item Name  Unit  Carton  Carton
                       Food Safe
 0723  Dark Chocolate Candy Wafers, Cocoa Dark (1 lb. bag)*  2.90  34.80  3.50  Odorless   Pure Mineral Oil
 0720  Milk Chocolate Candy Wafers, Cocoa Light (1 lb. bag)*  2.90  34.80  3.50  Tasteless  Mineral Oil is the perfect conditioner for natural wood surfaces
 0725  Vanilla Flavor Candy Wafers, Super White (White) (1 lb. bag)*  2.90  34.80  3.50  including bamboo. It penetrates and protects wood products from
 Microwavable Squeeze Bottle (14 oz. bottle)   drying, cracking and splitting.
 5772  n/a  n/a  1.95
 Ideal for melting and pouring candy wafers
                                 LorAnn Gourmet Mineral Oil is odor free, 100% food safe and the
 5773  Chocolate Dipping Forks (3-pack)  n/a  n/a  2.95
                                 preferred protectant for woodenware. Better than olive or vegetable
 Heavyweight Dipping Paper/Box Liner   oils as they can turn rancid.
 5785  n/a  n/a  1.95
 (12 sheets, 9 x 12 in.)
 5785-  Heavyweight Dipping Paper Bulk Pack   n/a  n/a  14.95  2286-0800  Pure Mineral Oil    8 oz.  .................... 2.50
 0100  (100 Sheets, 9 x 12 in.)
 *Candy Wafers are not eligible for free freight offer  Candy Wafers may not be available for shipping during the warmer months    For other sizes and packaging, see page 39.
 of May through August due to the potential for melting in transit.
 Food Grade Pure Cocoa Butter
 An all-natural extract from cocoa beans, used to thin chocolate
 and coatings.                   Citric Acid (Anhydrous Granular)
 6050-0800  4 oz. Jar (fluid ounces)  ..........................3.80  Citric Acid is often added to hard candies and creams. Also known
                                 as “sour salt” this natural fruit acid will brighten all fruit flavors.
 6050-1000  16 oz. Jar (fluid ounces)  ........................13.50
                                 Among its many uses, citric acid also acts as an antioxidant in fats
 6050-3500  35 lb. Pail   .................................325.00   and oils. New packaging is displayed in English and French.
 (Not eligible for free freight offer)
                                 To use citric acid in hard candy, allow the cooked candy to cool
 6055-0000  1 oz. Cups (1 dozen)  ..........................13.50  below 265 degrees Fahrenheit. Use ⅛ teaspoon per 2 cups of sugar.
 Handy, reusable cups packed in counter display box, left.
                                                                  Jar 6 Units  Less
 Be sure to store and display LorAnn’s pure cocoa butter in a relatively cool environment.
                                                                           than
 cocoa butter will melt at approximately 80°F.   Item # Item Name  Misc. Sizes  Unit  Carton  Carton 16 oz.
                                 6040  Citric Acid (Anhydrous Granular) Spice Jar, 3.4 oz.  1.95  11.70  2.10  6.00
 Due to the potential for melting in shipment during the warmer months, LorAnn Oils may,
 at its discretion, delay shipment of cocoa butter orders to avoid potential damage.
 32  Log in as a wholesale customer at LorAnnOils.com         LorAnn Oils  |  800-862-8620 33
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