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BAB

1 Mikroorganisma

Microorganisms

Peta Konsep
Fokus Topik

Mikroorganisma
Microorganisms

Bakteria Virus Protozoa Alga Fungi
Bacteria Virus Protozoa Algae Fungi

Terdapat lima faktor yang mempengaruhi pertumbuhan mikroorganisma iaitu nutrien,
kelembapan, cahaya, suhu dan nilai pH.
There are five factors that affect the growth of microorganisms which are nutrients, humidity, light, temperature and pH value.

Aplikasi Mikroorganisma Berfaedah
Application of Useful Microorganisms

Perubatan Pertanian Perindustrian
Medicine Agriculture Industry
Kegunaan Mikroorganisma Kegunaan Mikroorganisma Kegunaan Mikroorganisma
Usage Microorganism Usage Microorganism Usage Microorganism
Antibiotik Penicillium sp. Kitar Nitrobacter sp. Roti Fungi (Yis)
Antibiotics Penicillium sp. nitrogen Nitrobacter sp. Bread Fungi (Yeast)
Nitrogen cycle Nitrosomonas sp. Keju / Lactobacillus sp.
Nitrosomonas sp. Lactobacillus sp.
Vaksin Bakteria Yogurt
Vaccine Bacteria Pencernaan Bakteria / Bacteria Cheese /
Yogurt
Virus haiwan Protozoa/ Protozoa
Viruses Digestion of Kicap / Cuka Bakteria
Hormon Bakteria animals Soy source / Bacteria
Vinegar
Hormone Bacteria Pereputan Bakteria / Bacteria Barangan Bifidobacteria sp.
Decomposition Fungi / Fungi kulit Bifidobacteria sp.
Protozoa / Protozoa Leather product

• Lima teknik aseptik ialah pensterilan, pendidihan, penggunaan antiseptik, penggunaan
disinfektan dan penggunaan sinaran.
There are five aseptic techniques which are sterilisation, boiling, use of antiseptics, use of disinfectants and use of radiation.
• Lima kaedah pensterilan ialah haba, bahan kimia, sinaran, tekanan tinggi dan penapis.
There are five methods of sterilisation which are heat, chemical substances, radiation, high pressure and filter.
• Penyakit berjangkit boleh dirawat dengan menggunakan antibiotik, antifungal dan antiviral.
Infectious diseases can be treated by using antibiotics, antifungals and antivirals.

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