Page 12 - Amali Proses Sains T5 (EG)
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Pentaksiran Kerja Amali (PEKA)

             Eksperimen Wajib







           Senarai Semak                                                                              Panduan PEKA
                                                                                                      & Tugasan PEKA
                                                              Tugasan
            No.                   Tajuk Eksperimen                     Buku Teks  SP   TP   Tarikh      Halaman
                                                               PEKA
            1    Kewujudan Mikroorganisma
                 The Presence of Microorganisms                         Bab 1    1.1.2  4, 5                2
                                                                       (ms 17 – 18)

            2    Faktor-faktor yang Mempengaruhi Pertumbuhan
                 Mikroorganisma – Nutrien                               Bab 1
                 Factors that Affect the Growth of Microorganisms –    (ms 20 – 22)  1.1.3  4, 5            7
                 Nutrients
                                  Penerbitan Pelangi Sdn. Bhd.
            3    Faktor-faktor yang Mempengaruhi Pertumbuhan
                 Mikroorganisma – Kelembapan                            Bab 1
                 Factors that Affect the Growth of Microorganisms –    (ms 22 – 23)  1.1.3  4, 5           11
                 Humidity
            4    Faktor-faktor yang Mempengaruhi Pertumbuhan
                 Mikroorganisma – Cahaya                                Bab 1    1.1.3  4, 5               15
                 Factors that Affect the Growth of Microorganisms – Light  (ms 23 – 24)
            5    Faktor-faktor yang Mempengaruhi Pertumbuhan
                 Mikroorganisma – Suhu                                  Bab 1    1.1.3  4, 5               19
                 Factors that Affect the Growth of Microorganisms –    (ms 24 – 25)
                 Temperature
            6    Faktor-faktor yang Mempengaruhi Pertumbuhan
                 Mikroorganisma – Nilai pH                              Bab 1    1.1.3  4, 5               23
                 Factors that Affect the Growth of Microorganisms – pH   (ms 26 – 27)
                 value
            7    Kesan Kepekatan Antibiotik (Penisilin) terhadap
                 Pertumbuhan Bakteria                                   Bab 1    1.1.3  4, 5               27
                 The Effect of Concentration of an Antibiotic (Penicillin) on   (ms 37 – 39)
                 the Growth of Bacteria
            8    Nilai Kalori dalam Sampel Makanan
                 Calorific Value in Food Samples                        Bab 2    2.1.2  4, 5               32
                                                                      (ms 51 – 53)
            9    Kesan Kekurangan Makronutrien terhadap
                 Pertumbuhan Tumbuhan                                   Bab 2    2.2.2  4, 5               36
                 The Effects of Macronutrient Deficiency on Plant Growth  (ms 60 – 61)

            10   Kesan Suhu Bahan Tindak Balas terhadap Kadar Tindak
                 Balas                                                  Bab 4    4.2.1  4, 5               40
                 Effect of Temperature of Reactants on the Rate of Reaction  (ms 125 – 127)
            11   Kesan Kepekatan Bahan Tindak Balas terhadap Kadar
                 Tindak Balas                                           Bab 4    4.2.1  4, 5               45
                 Effect of Concentration of Reactants on the Rate of Reaction  (ms 128 – 129)
            12   Kesan Saiz Bahan Tindak Balas terhadap Kadar Tindak
                 Balas                                                  Bab 4    4.2.1  4, 5               50
                 Effect of Size of Reactants on the Rate of Reaction  (ms 129 – 131)

            13   Kesan Kehadiran Mangkin terhadap Kadar Tindak
                 Balas                                                  Bab 4    4.2.1  4, 5               55
                 Effect of Presence of Catalyst on the Rate of Reaction  (ms 131 – 133)
            14   Penghasilan Sabun melalui Proses Saponifikasi
                 Production of Soap through Saponification Process      Bab 5   5.5.10 4, 5                59
                                                                      (ms 167 – 168)



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