Page 10 - chemistry

IMPLIMENTATION

Date Activity

30/8/2020 Teacher gives topic, ideas and suggestions
1/9/2020 to Group discussion / Choose food products to produce and
6/9/2020 market/ prepare task specification
9/9/2020 Buy materials and apparatus
13/9/2020 to Prepare the pickled papayas
17/9/2020

20/9/2020 to Prepare the folio
28/9/2020
29/9/2020 Group discussion / Get information related to :
 the ways to reduce wastage food by using sodium
chloride

 the uses of sodium chloride
 the important of sodium chloride in food preservation
 the effect of sodium chloride in food preservation
13/10/2020 Hand in the folio