Page 143 - SK Year 6 Science DLP

FOOD PRESERVATION
FOOD PRESERVATION
PENGAWETAN MAKANAN
This rice is
mouldy.
There is a growth
bread of fungi on the
bread.

rice
The rice becomes soft,
Rice, bread, slimy with dark spots
and cake and smells sour. baulu
The bread, baulu, and Spoilt fruits change
cake contain dark texture, colour, and
spots.
become mouldy.

Spoilt food can be
observed using our Vegetables watermelon
sense of sight, smell, and fruits
taste, and touch.

apple

banana

cabbage Spoilt vegetables
change to a
yellowish colour
and wilt.

vegetables

Milk
Can you explain the
characteristics of
spoilage on other
Spoilt milk is examples of food?
frothy.

Spoilt milk changes texture, becomes
frothy, tastes sour, and has an
unpleasant smell.

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