Page 29 - SK Year 6 Science DLP
P. 29
MIKROORGANISMA
MIKROORGANISMA
MICROORGANISMS
3 3 MICROORGANISMS
Do you know how to
make bread?
1 250 g of 100 ml of warm water 2
wheat flour
a pinch
of salt
2 tablespoons 15 g of bowl
of sugar dry yeast
Mix all the ingredients above into Knead the dough until it is soft.
a mixing bowl.
3 4
Cover the dough with a clean towel and Observe the dough.
leave it for an hour.
Based on the situation above, what do you observe after one hour?
How did the dough rise? What is the microorganism used in making
bread? Does this microorganism provide benefits to us?
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