Page 104 - SK Year 2 Science DLP
P. 104

4.  Record your observation in the table as shown below.

                                                                                    Dissolve/
                      Beaker        Materials         Visible/Not visible
                                                                                 Do not dissolve
                          A       Salt
                          B       Green beans
                          C       Rice

                Question
                Question
               _______ dissolves in water. _______ and _______do not dissolve in water.


                          Materials That Dissolve More Quickly



                 Situation 1
                                                              Which water can dissolve

                                                              sugar more quickly?






                       I Investigate             1     Investigating the Solubility of
                       I Investigate
                                                       Sugar in Hot and Cold Water


                 Apparatus and Materials
                 Apparatus and Materials
               •  cold water                 •  2 beakers                 •  spoon
               •  hot water       Caution    •  sugar                     •  glass rods
                                  Caution
                  Group Activity
                  Group Activity
               Steps











               1.  Pour 200 ml of cold water into            2. Add one teaspoon of sugar into
                  beaker A and 200 ml of hot                    each beaker.
                  water into beaker B.
                                                                                          Activity Book
                                                                                             Page:
                 8.1.4
         96                                                                                   59
         96
         96


       UNIT 8_BT.indd   96                                                                         12/5/2017   12:09:26 PM
   99   100   101   102   103   104   105   106   107   108   109