Page 15 - Utensilios_movil prueba9

Cast Iron and Enamel.
Cast Iron

• Utensils are heavy.

• Heat distributes evenly only after heated for long periods of time wasting
energy.

• Can be hard to control the temperature since they retain heat well.

• They are also hard to clean.

• Might rust.

• Might retain food particles.

• Cast iron and steel are induction compatible.

Enamel on steel.

• Has poor heat distribution.

• Enamel coated steel might stain.

• They can also burn food easily.

• Enamel coated cast iron is induction compatible.