Page 34 - Utensilios_movil prueba9
P. 34
STACK COOKING
The utensils one on top of another to
cook on one burner. This feature allows
heat from the burner to go all the way
up to the top utensil.
You can stack and cook up to 3
utensils high. Only the bottom two
utensils will continue to cook, the top
one will keep food warm.
This efficient way of cooking helps
reduce the amount of energy and
time used during food preparation,
which is consistent with Rena
Ware’s commitment to promoting
sustainability and an enjoyable
experience.
Some foods like carrots, beets,
turnips, potatoes are not suitable for
stack cooking if they are not diced,
because they need too much time and
heat to cook properly.
Foods that take less than 10 minutes,
such as spinach and chinese pea pods
are not suitable for stack cooking,
because they do not improve with
longer cooking times.
Did you know?
