Page 22 - RW10.01.0320 MP - Magazine #24

Christy Zylstra’s

MIXED BERRY

HAND PIES

Berries are delicious, and they give
a unique twist to any dessert but, have
you ever tried them in a vegan recipe?
These Mixed Berry Pies are gluten-free,
egg-free, and irresistible. It makes 18-20
small hand pies or 9-10 large ones. Kids
at home can have fun helping you in the
kitchen. They will love it.

Enjoy cooking with your loved ones,
creating memories around the table that
last a lifetime!

With love,

Christy and RenaBella Zylstra

For the Crust:
* 1/2 cup coconut flour
* 2 cups gluten-free all-purpose flour
* 3 tbsp sugar
INGREDIENTS
* 1 tsp xanthan gum
* 2 tsp salt

For the Filling: * 1 cup cold butter (2 sticks) cut into
small pieces or 1 cup palm shortening.
* 2 cup mixed berries, finely chopped (I prefer using butter for flakiness).
* 1/4 cup sugar * 1/2-3/4 cup cold water. (You don’t want
* 2 tbsp lemon juice the dough too wet, so start with less
* 1 tbsp vanilla bean water and add more if needed).

* Optional: ¼ cup milk of your choice
(for brushing the crust)

22 OPPORTUNITY International