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CLASSIC SAUCIER 1.75 L

Use for preparing and reducing sauces and gravies, risotto, and other
grains, sautéing mushrooms or onions.

CLASSIC

SAUCEPAN 2.5 L

Tall sides prevent splashing and
limit reduction for sauces or soups.

Due to small diameter of the Classic Saucepan 2.5 L, induction compatibility depends
on Induction Cooker Model.

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