Page 234 - Health, Population and Environment Education 9

9. Mention the rights of a consumer.
10. How can you prevent the effects of harmful food?

C. Write long answer to the following questions.
1. Explain the importance of consumer health education.
2. What are included in “Consumer Health” according to consumer protection act?
Explain.
3. Write down the functions of carbohydrates, proteins and fats in our body.
4. Mention the features of quality food and describe five groups of quality food.
5. Explain the long term effects of chemical foods to our body.
6. Explain the factors that affect quality and quantity of food materials.
7. How can you prevent yourself from harmful goods? Explain.
8. Discuss briefly about the rights to consumers’ health.

234 GREEN Environment Population and Health Education Book-9