Page 112 - policy and procedure infection control
P. 112
Policies and Procedures on Infection Control
3. Terminal cleaning (end of the day)
• Clean all surfaces – including counters, tables, sink, lights, door handles with
detergent, water and low level disinfectant then dry.
• Pay particular attention to operating/procedure tables, making sure to clean the
sides, base, and legs thoroughly.
• Clean sluice with warm water and detergent. Wipe over non-metallic surfaces
and equipment.
• Clean the floors with a mop soaked in a disinfectant solution. Check sharp bins
and remove and replace them if they are 2/3 full.
• Clean non-clinical equipment and containers.
Ministry of Health Malaysia 101
