Page 173 - ANUAL REPORT MOH 2017
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PLANNING & NUTRITION POLICY BRANCH


             ADVOCACY ACTIVITIES OF NATIONAL PLAN OF ACTION FOR NUTRITION OF MALAYSIA
             (NPANM) III, 2016-2025
             NPANM III, 2016-2025 is the 10 years plan of action developed to address nutrition problem and
             challenges in the country through trans and multi-sectoral approach. Therefore, focus for the first three
             years of NPANM III, 2016-2025 implementation is to conduct the advocacy activities at intra and inter-
             agency level with involvement of various stakeholders. Until 2017, about 22 advocacy activities have
             been conducted to 112 agencies/ministries/professional bodies/universities/food industries and others.


             The main advocacy activity that has been conducted by Nutrition Division in 2017 was Round Table
             Discussion of NPANM III, 2016-2025 Enabling Strategy 5: Sustaining Food Systems to Promote Healthy
             Diet. This roundtable discussion was held on 12 September 2017 chaired by the Deputy Director
             General of Health (Public Health) and attended by 40 people from related ministries and agencies.
             This advocacy activity was the first to discuss the issues related to implementation, challenges and
             constraints for activities under this strategy. Furthermore, the commitment from other ministries and
             agencies on the implementation of the activities under this strategy were also presented (Table 44).


                                                      Table 44
                 List of Presentations during Round Table Discussion of NPANM III, 2016-2025 Enabling
                  Strategy 5: Sustaining Food Systems to Promote Healthy Diet on 12 September 2017

               No                         Title                              Ministries/agencies

               1.   FAMA’s Initiatives Towards Sustainable, Resilient And   Federal Agricultural Marketing
                    Efficient Production Of Fruit And Vegetables For The   Authority (FAMA)
                    Population
               2.   Food Industries’ Role and Commitment In Producing   Malaysian Food Manufacturing
                    More and Healthier Food and Beverage Options to the   Group (FMM MAFMAG)
                    Population
               3.   Use of Economic Tools (Tax, Incentives, Subsidy, Zero   Ministry of Finance
                    GST) in Creating Supportive  Environment for Healthy
                    Diets: Milestones and Challenges population
             Source: Nutrition Division, 2017

             In addition to the roundtable discussions, four advocacy activities were conducted separately to the
             School Management Division & Matriculation Division (Ministry of Education), agencies under Ministry
             of Agriculture and Agro-Based Industry, MARA Education Division and United Nations University at the
             headquarters level. Moreover, NPANM III, 2016-2025 advocacy activities were also conducted at the
             state level such as Seminar of National Plan of Action for Nutrition of Malaysia (NPANM) III, 2016-2025
             Penang State Level and Johor Scientific Meeting involving health professionals.












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