Page 107 - Products Catalogue First Edition 2021

TOOLS Chapter 2: Professional Tools

Mini Meltinchoc

Set the maximum temperature on the mini
meltinchoc and melt the 70%of chocolate,, stirring
frequently. When the chocolate is completely melted
and has reached a temperature of 40-45°C, lower the
thermostat to 30°C and add the remaining 30% of
chocolate at room temperature.
Size: 26x26 cm Height: 16 cm
Basin ø18.5 Height 10.7 cm
Capacity 1.8 Liters

Violet Meltinchoc Gray Meltinchoc
MC09L MC09G

Product Catalogue Kuwait -1 st Edition
Red Meltinchoc

MC09R

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