Page 20 - Products Catalogue First Edition 2021
P. 20
Chapter 1: Raw Materials
MULTI-
CEREAL
Recipe
• 900g Flour
• 600g Water
• 100g Easy Multicereal Extra Dark
• 50g Mimetic 20 croissant
• 15g Salt
• 15g Dry Yeast
• 20g S500
• 60g Sugar
• 450g Mimetic 20 sheets
Method
• Mixing (spiral) mix 3 min slow and 6min on
fast speed.
• Dough temperature °C: 20°C
• Bulk fermentation:1 hour in freezer
• Make up: 3 SINGLE LAMINATION
• Final Fermentation: 90 minutes, 28°C, 80
%RH.
• Decoration before baking
• Oven temperature °C: 210°C Product Catalogue Kuwait -1 st Edition
180 Degree Celsius for 18 minutes with initial
steam Convection oven / 210 Degree Celsius 18
minutes with initial steam deck oven
20 21
