Page 259 - Products Catalogue First Edition 2021

Chapter 3: Machinery

TOP EX CENTO MACCHIA Benchtop Filling Injector

Rectangle Structure Sheet Continuous Tempering Machine Bench top Melting Machine with Dosing System Macchia, with
its compact size and pleasing aesthetics, has been designed
Compact size Rapidity in the chocolate melting and hardening processes. especially for use on bench tops of patisseries, cafes, ice cream
Ideal for bakers, ice cream parlours and restaurants. Minimum package. parlors, chocolatiers, etc…
Tempers 12 kg of chocolate in 7 minutes. Heated vibrating plate out of low voltage. It can be used for variegation of ice cream cones and cups,
New construction concepts resulting in lower energy Cleaning-friendly machine. Volumetric batcher, chocolate flow chocolate flavored marocchino coffee, hot chocolate and for
consumption. controlling rudder bar. the preparation and sale of small glasses of chocolate and
Option to modify to single phase 220V Close circuit refrigerating unit featuring counter current heat gianduia. It is equipped with a volumetric dispenser and flow
Option to modify to three-phase 220 V – 50/60 Hz exchanger. control pedal.
Heated vibrating table 220 V 24 V. With the existence of a “Removable screw pump” a range of
Nuts and fruits can be added to the machine to be merged
Technical Data with chocolate. Technical Data
Tank capacity: 12 kg Technical Data Tank Capacity: 10 kg
Hourly production rate: 35 kg
Hourly production rate: 55 kg Dimensions (HxWxD) 850 x 1360 x 700 mm
Product Catalogue Kuwait -1 st Edition
Dimensions (HxWxD): 1470 x 380 x 730 mm Tank Capacity: 12 kg
Vibrating table included: 670 mm Hourly Production: 55 kg
Dimensions (HxWxD): 1470 x 380 x 740 mm

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