Page 274 - Products Catalogue First Edition 2021

Chapter 3: Machinery

ROASTER 102 ROASTER 106 ROASTER 120 TUTTUNO

Vertiflow® system Vertiflow® System Vertiflow® system Dispenser
The coffee roaster Roaster Centodue uses an original and Maxi Roster works in a continuous cycle of automatic Roaster Centoventi was designed to work on a continuous cycle Simultaneous dispensing machine aimed at creating
exclusive air cyclone system (Vertiflow® patent) which is very processing as it can roast 40 kg of coffee or dried fruit per of automatic processing; it has a tank capacity of 20/25Kg filled products in a single operation, including pralines on
versatile and can also be used for the roasting of hazelnuts, hour. It uses an original air cyclone system (Vertiflow patent), and has the ability to roast 50Kg of coffee or dried fruit per polycarbonate mould, balls, eggs and products with special
almonds, pistachios, barley, etc. The machine has a number of technique for roasting coffee, hazelnuts, almonds and hour. It uses an original and exclusive air cyclone system features. The machine injects in different times and ways
programs which control the heating temperature of the air used pistachios. The machine has a number of programs which (Vertiflow® patent) which has a temperature sensor at the chocolate and fillings in the percentages required by the
for roasting via the probe at the heart of the product which control the heating temperature of the air used for roasting heart of the product. It is particularly versatile for the roasting customer, simultaneously creating the outer chocolate jacket
identifies the correct roasting time, cooling time and the final which identifies the correct roasting time, cooling time, and the of coffee, hazelnuts, almonds, pistachios and any other and the inside of the praline.
emission of the product. The programs can be personalized to final automatic discharge of the products. appropriate product…The machine has a number of programs The tempering unit, located behind the machine, provides a
obtain the desired grade of roasting time after time. which control the heating temperature, the roasting time, the continuous feed of chocolate by means of a recirculation pump.
cooling time and the final automatic discharge of the products. The filling is dispensed by the temperature-controlled hopper
Technical Data
Technical Data The programs can be personalized to obtain the desired grade on the machine head.
of roasting time after time.
Roasting Capacity From 0.5 to 6 kg
Max. Roasting capacity: 2 kg Roasting Time 15-18 minutes for coffee; 10-12 minutes for dried Technical Data
Product Catalogue Kuwait -1 st Edition
Roasting time: 12-15 min for coffee, 5-7 min for dried fruit, 20- fruits. 120-40 mm coffee beans Technical Data
40 min for cocoa beans Dimensions (HxWxD): 1550 x 750 x 1100 mm Hourly Production: around 90 models per hour.
Dimensions (HxWxD): 1450 x 550 x 950 mm. Weight 160 kg Max. Roasting capacity: 20 kg Dimensions (HxWxD): 1600 x 1800 x 700 mm
Roasting time: 15-16 min for coffee, 7-10 min for dried fruit, 20-
40 min for cocoa beans
Dimensions (HxWxD): 2250 x 1200 x 1750 mm

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