Page 59 - Products Catalogue First Edition 2021
P. 59
Chapter 1: Raw Materials
Patis Macaron Extra Patis Madeleine
Cake Mixes 4003265 4105308
Direct Mix for the prepa- Ready mix for the produc-
ration of perfect French tion of madeline cakes
macarons
5 kg
5 kg
Tegral Biscuit Chocolate Tegral Biscuit Tegral Satin
Red Velvet Cake
4103206 4103194
4002432 Florex Tegral Toffee Cream Cake
Complete mix in powder Complete mix in powder
form for the production of form for the production of Concentrated mix for the 4101677 4103825
chocolate genoises, Swiss genoises, Swiss rolls and production of cakes with
rolls and sponge cakes sponge cakes a red velvet falvor & color Mix in powder form for the Complete mix, requiring the
profile and with extended preparation of Florentines. addition of water, egg and
25 kg 25 kg shelf-life Can be mixed with almond, oil, to
hazelnut, walnut, etc...
produce American style
chocolate cream cakes and
15 kg
10 kg slice lines
5 kg
Tegral Satin Cream Tegral Satin Cream Cake Chocolate
Cake
4103815
4004571
Complete mix, requiring the addition of water, egg and oil, to
Complete mix, requiring the produce American style chocolate cream cakes and slice lines
addition of water, egg and
oil, to produce American 12.5 kg Product Catalogue Kuwait -1 st Edition
style cream cakes and slice
lines
15 kg
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