Page 95 - Products Catalogue First Edition 2021
P. 95
Chapter 1: Raw Materials
Atomised Glucose Powder Sugar Grain N.10 Cancy
Stabilizers 4105549 1101317
1 x 5 Kg 1 x 10 Kg
Bavarois Neutre Fish Gelatine Sucraneige
Gelatine Free
10023 6100090
4002117 Bano fish gelatine in Insoluble sugar in the water, ideal for powdering and obtain
powder form a perfect durable decoration
Flavoring and stabilizing
preparation for fresh cream. 1 kg 10 Kg
Gelatine Free
10 kg
Glucose Syrup Dextrose Arabica Trimoline
4103016 20.0557 1101311
TRIMOLINE® is an invert sugar syrup, partially crystallized,
100% wheat-based glucose 1 x 2 Kg obtained by total hydrolysis of sucrose. Used in many
syrup applications: yellow pastes, viennoiseries, confectionery,
butter creams...
6 Kg Product Catalogue Kuwait -1 st Edition
11 Kg
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