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             In food category, the dairy based desserts, Allura   the food undergoes for further processing would have
          Red AC is permitted up to 300 ppm. Why so much      to be considered as a country of origin for the purpose
          higher allowance for this coloring matter in dairy   of labeling.
          based desserts while tartrazine is allowed up to 100
          ppm only in the same food category?
                                                                 I wish to open an eatable outlet in Maharashtra,
          No, the regulation  mentions 100  ppm. However,     expecting a maximum turnover of Rs.9 Lacs. Do I
          the  permissible quantity  of any  additive  is  decided   need to apply for both states as well as Central Govt.?
          depending upon its tolerance limits,  toxicity  & GMP   Food License and also Fire license? Pl, help me. I have
          requirements not otherwise. You can further check for   already got a Shop n Estd. License for the same.
          more details on the following link: https://www.fssai.  You will have to apply for the registration certificate
          gov.in/upload/uploadfiles/files/Compendium_Food_    as your annual turnover will be below 12 Lacs and you
          Additives_Regulations_08_09_2020-compressed.pdf     can apply online on;  https://foscos.fssai.gov.in/.  As
                                                              for the fire license you should consult with the local
                                                              department as it is not our area of expertise.
             We do import of food products in bulk and then
          do the repacking in retail packs. Is it mandatory to
          mention the country of origin in the retail packs or is    We are wholesale fruit seller and we have cold
          it sufficient to have the country of origin at the time   chambers which we use for ripening fruit so what
          of import in the bulk packs. Kindly clarify?        sort of license do we need, FSSAI or Food License?
          Yes,  the country of  origin  needs to  be mentioned   FSSAI is the apex food  regulator in India  to regulate
          on the label of  a food  product.  However, as per FSS   and control the activities of food businesses, so FSSAI
          (Packaging & Labelling) Regulations, 2011; if the food   license  and  Food  License  are  same.  The  artificial
          undergoes processing in the second country and      ripening  is a food  business  activity  so you  have to
          which changes its nature, then the country in which   obtain a license/registration from the food authority.
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