Page 36 - HCC Final Version Products Catalog
P. 36

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        MAGGI SEASONING MIXES
        A. Hackbraten/Meatloaf Seasoning Mix                                                  13/3.25 oz 92 g    06SZ25B
        B. Goulash/Beef Stew Seasoning Mix                                                    18/1.51 oz 43 g    06SZ25C
        C. Sauerbraten/Pot Roast Seasoning Mix                                                17/1.62 oz 46 g    06SZ25E
        D. Schweinebraten/Pork Roast Seas. Mix                                                20/1.27 oz 36 g    06SZ25F
        E. Fondor, Yellow Shaker                                                              10/3.5 oz 100 g    06SZ25I
        F. Jaeger Schnitzel/Hunter Seas. Mix                                                  22/1.05 oz 30 g    06SZ25L



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         MAGGI
         A. Chicken Cubes                             24/2.43 oz    06SZ23    STOCKMEYER Soups
         B. Beef Cubes                                24/2.32 oz    06SZ24    A. Harvest Potato, Can    12/28 oz    06GE03
         C. Meat Seasong/Red Shaker               8/75 gr 2.65 oz    06SZ50   B. Savory Bean Soup, Can    12/28 oz    06GE05

















                       WERNER’S                            ARO                  MONDAMIN                  SWAN
                    Instant Potato Soup                 Potato Starch        Corn Starch Powder         Potato Starch
                      20/1.4 oz 40 gr                  9/17.5 oz 500 gr        16/14 oz 400 gr            12/12 oz
                         10GE07                           10GE32                  10GE35                  10US12


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        EKSTROM                                                       KJOKKENSJEFENS                    LARS
        A. Vanilla Sauce                   26/3.2 oz    08SW25      Whole Yellow Peas, Bags        Yellow Peas in Bags
        B. Rosehip Soup               26/5.1 oz 146 gr    08SW27      14/17.5 oz Fall only             12/18 oz
        C. Blueberry Soup                 7/16.25 oz     08SW28            10US04                      10US05
      36     soups, sauces seasonings and spices
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