Page 12 - ilovepdf_merged_Neat

Jason says:
 Exceptional dining considered The Finest
Cuisine at Sea™
 Highly-inclusive experience including soft
drinks, Wi-Fi, specialty restaurants & more
PREMIUM 5-STAR CRUISING  Intimate, luxurious mid-sized ships offering
destination-rich itineraries and a casual,
THE FINEST CUISINE AT SEA ™ elegant atmosphere

The stylish décor, luxurious accommodations and impeccable, THE OLIFE DIFFERENCE
personalised service are immediately apparent as you step
onboard any of the Oceania Cruises fleet. With an exceptionally • The Finest Cuisine at Sea ™
high staff-to-guest ratio, you’ll appreciate the attention to detail
that will leave you wanting for nothing as you explore your • A variety of distinctive open-seating restaurants all at
chosen destination. Relaxation comes even easier with many no additional charge
sumptuous public spaces and the knowledge that so is much • Gourmet cuisine curated by world-renowned Master
included in your cruise fare; worries about extras for Wi-Fi, soft- Chef Jacques Pépin
drinks, upcharges for speciality restaurants and much more • Epicurean enrichment programmes, including
become a distant memory as you focus on one thing – having immersive Culinary Discovery Tours™ in the world’s
the very best holiday possible. most fascinating destinations
• Award-winning itineraries featuring more than 450
OLIFE CHOICE
alluring destinations
• Spectacular port-intensive voyages featuring
OLife Choice allows you an even more carefree experience
and the flexibility to personalise your holiday. In addition to overnight visits and extended evening port stays
flights and Wi-Fi, on every sailing you can also select one • Intimate, luxurious ships catering to just 684 or
choice from the following generous amenities: 1,250 guests
• Exceptional personalised service
• FREE - Up to 8 Shore Excursions • Elegant casual ambiance, no jacket or tie required
• FREE - Beverage Package • Acclaimed Canyon Ranch spa
®
• FREE - Up to US$800 Shipboard Credit

www.cruise-circle.co.uk

Cruise Circle Brochure.indd 12 01/08/2018 09:39