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Daftar Isi





                     KATA PENGANTAR........................................................................................   i
                     DAFTAR ISI......................................................................................................   ii
                     PETUNJUK BELAJAR.....................................................................................   1

                     KOMPETENSI INTI.........................................................................................   2
                     KOMPETENSI DAN INDIKATOR.................................................................   2

                     RANGKAIAN TEMA.......................................................................................   4
                     DESKRIPSI TEMA...........................................................................................   5
                     I.             MAKANAN KITA                                                      7

                                     1. Pentingnya Makanan...........................................................   7
                                    2.  Zat Makanan........................................................................   9

                                    3.  Uji Bahan Makanan.............................................................   16
                                    4.  Penggunan Energi  Makanan...............................................   17
                     II.            ZAT YANG KITA KONSUMSI                                           26

                                    1.  Fenomena Zat Aditif dan Zat Adiktif .................................   26
                                    2.  Zat Aditif.............................................................................   29

                                    3.  Zat Adiktif...........................................................................   39
                                    4.  Dampak Penggunaan Zat Aditif dan Zat Adiktif................   42
                     III.           SISTEM PENCERNAAN KITA                                           53

                                    1.  Pengertian Sistem Pencernaaan Makanan...........................   54
                                    2.  Organ-Organ Sistem Pencernaaan .....................................   54
                                    3.  Organ-Organ Lain Pada Sistem Pencernaaan ....................   62

                                    4.  Kaitan Organ Lain dengan Sistem Pencernaan...................   63
                     IV.            MENJAGA KESEHATAN PENCERNAAN KITA                                72
                                     1. Gangguan Sistem Pencernaan............................................   72

                                     2. Menjaga Kesehatan Sistem Pencernaan.............................   81
                                     3. Teknologi Terkait Sistem Pencernaan...............................   83

                     DAFTAR PUSTAKA......................................................................................   94










                                                                                                    3  ii
                                          Bahan ajar IPA Terpadu SMP/Mts Kelas VIII
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