Page 102 - Chicago's North Shore Official Visitors Guide 2020
P. 102

Ruth’s Chris Steakhouse            DINING
                                                         Smylie Brothers Brewing Co.
              ruthschris.com                             smyliebros.com
              Renassiance Chicago North Shore Hotel      1615 Oak Ave., Evanston • 224.999.7320
              933 Skokie Blvd., Northbrook • 847.498.6889  A craft brewery and smokehouse born out of years of
              Serving USDA Prime beef, prepared in their trademark  Mike Smylie’s dedication to BBQ and brewing, and a
              1,800-degree oven and served sizzling at your table on  lifetime of Smylie family backyard cookouts. Every
              a 500-degree plate. The menu includes fresh seafood  customer is offered his passion for BBQ. Lean back
              and other meat entrees and an award winning wine list  with some cold, craft brewed beer and lean forward
              features more than 300 imported and domestic  over great pizza and mouthwatering BBQ, and tell new
              selections.                                stories, and laugh at old jokes. When you step through
                                                         the door, take in the wide-open dining room, smell
              Saranello’s Restaurant                     the brisket in the smoker, and hear the whoosh of
              saranellos.com                             pouring brew.
              601 N. Milwaukee Ave., Wheeling • 847.777.6878
              Inspired by his travels and passion for Italy’s culture,  Stacked and Folded Winnetka
              Executive Chef Mychael Bonner has created a broad  stackedandfolded.com
              menu of Italian-fare utilizing the freshest ingredients  551 Lincoln Ave., Winnetka • 847.386.9100
              to create the fullest flavors to bring homemade, hand-  A fresh local restaurant focusing on fast casual healthy
              crafted pizzas and pastas, as well as prime steaks and  dining. Family friendly comfort food with a twist.
              fresh fish dishes to the table. Located in the Westin
              Chicago North Shore, the restaurant features a warm  Superdawg
              and casual tone with reclaimed wood tables and  superdawg.com
              roughhewn cedar columns.                   333 S. Milwaukee Ave., Wheeling • 847.459.1900
                                                         In May of 1948, Superdawg started in Chicago as a
              Silencieux                                 unique and distinctive roadside hot dog stand. Their
              georgetroisgroup.com/silencieux            dawgs are created using a proprietary, secret recipe.
              64 Green Bay Rd., Winnetka • 847.441.3100  Their product is not a frankfurter—not a red hot—but
              Silencieux is Chef Michael Lachowicz’s unique new  their own exclusive SUPERDAWG.™ In 2010, the
              restaurant that delivers an exceptional mid-level fine  Wheeling location was added. Its blue tower, the
              dining experience with a prix fixe menu. The food is  canopies on the parking lot along with the
              modern French cuisine absent of any pretension and  ordering speakers, the neon and diamonds along
              served in a conversation-friendly, tranquil and warm  the building and canopies, and the tile inside all stay
              space located across from Winnetka’s Indian Hill  true to the original Chicago location. From the
              Metra stop                                 bottom of their pure beef hearts, the Berman family
                                                         welcomes you!
                                                         Sweet Ali’s Gluten Free Bakery
                                                         sweetalis.com
                                                         1107 Waukegan Rd., Glenview • 224.432.5530
                                                         Demonstrating to those living a gluten-free lifestyle
                                                         that their world has now become limitless, instead
                                                         of being limited, fuels Ali’s desire to continue to
                                                         strive for excellence and introduce delicious GF
                                                         sweet and savory products for everyone to enjoy.
                                                         Their certified gluten-free bakery uses the finest
                                                         ingredients and utilizes the highest quality bakery
                                                         standards. Enjoy a taste of the passion behind and
                                                         the quality within!











                                  Saranello’s Restaurant

         100  visitchicagonorthshore.com
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