Page 9 - Chicago's North Shore Visitors Guide 2017-18

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Making the

Culinary Scene

Calling all foodies! Whether
you’re in the mood for a
slice of Chicago’s famed
deep-dish pizza, a corned
beef sandwich on rye,
authentic Italian gnocchi,
drool-worthy burgers,
sizzling Mexican fajitas, or
a succulent steak — we’ve
got what you crave.

CHICAGO STARS NEW TWIST ON
ON THE OLD CONCEPTS
NORTH SHORE With hundreds of restaurants
and cafes, Chicago’s North
With so many award-winning
Shore is a diner’s paradise.
chefs and restaurants, your
You’ll find a new twist on time-
taste buds are sure to be
honored cuisines. In Evanston,
pleased. Amy Morton of Found
NaKorn offers fresh, bold Thai
opens her second in Evanston
fare, Cupitol fuses bakery, cafe
— The Barn, featuring a meat-
and coffee shop. Nando’s PERi
centric menu. Alpana Singh and
PERi in Skokie reinvents
team debut their first restau-
chicken by way of Portugal
rant outside of Chicago —
and South Africa.
Terra & Vine. Brad Huston
brings his Chicago experience
to Boltwood, a warm space
with creative and fresh
seasonal food.

www.visitchicagonorthshore.com 9